28 de April del 2017
Ibiza welcomes new restaurant & Music Venue “Tatel Ibiza” on the frontline of Playa D’En Bossa
Restaurant and music venue TATEL Ibiza has opened this week on the White Isle with a privileged location on the frontline of Playa D’En Bossa.
Officially opening on 28 April, TATEL Ibiza which has capacity for up to 300 people, brings stylish Spanish cuisine, forward thinking cocktails, live music and DJs – curated with the seal of approval of Ushuaïa – to the picture perfect Ibiza coastline.
Oozing eclectic charm and the lively buzz of a Spanish restaurant, TATEL opens its doors boasting a strategic location in Playa D’En Bossa, between Ushuaïa Ibiza Beach Hotel and Hard Rock Hotel Ibiza; two of the most lively and acclaimed establishments amongst the island’s most discerning fashionista crowd. Open initially in the evenings and at night between 7pm and 3am, TATEL Ibiza is set to become one of the island’s hotspots for live music, top international DJs and traditional Spanish cuisine, seating up to 100 people per night.
The menu has been transported from TATEL Madrid, created under the expertise of Nacho Chicharro, head chef at TATEL Madrid. The restaurant offers a fresh Balearic touch whilst also maintaining the brand’s trademarks; upmost respect for the produce, updated traditional Spanish recipes, seasonal Spanish gastronomy and fresh seafood as the mainstay. Diners can enjoy popular dishes from TATEL Madrid such as the truffle stuffed tortilla and the TATEL escalope, alongside more Mediterranean inspired choices such as fresh fish, a variety of rice dishes, cold soups, oysters and caviar. This is complemented by an outstanding wine cellar and a wine menu heavily inspired by Spain, but which also embraces the world with several international recommendations.
TATEL Ibiza boasts the atmosphere of a speakeasy club with 1920s glamour, live music and beachfront terraces. The restaurant exudes its own personality, thanks to the work of Italian design firm, ILMIODESIGN, maintaining the aesthetic identity of TATEL Madrid whilst also blending with its surroundings with marine tones and soft architectural touches. Materials such as marble and stone are fused with walnut wood and patterned glass resulting in an elegant and dynamic space, expertly designed under the guidance of interior designers Michele Corbani and Andrea Spada.
With its privileged location, an area of 1,400m² and capacity for over 300 people, TATEL Ibiza offers a unique environment made up of distinct interlinked areas. These include a large terrace with Mediterranean Sea views, the restaurant’s main lobby area, a large private space ideal for VIP events and many other corners and alcoves. The real jewel however is the copper DJ booth, creating the ideal space to enjoy the famous Ibiza sunsets with entertainment provided by the highly acclaimed USHUAÏA IBIZA, supported by live performances from singers, percussionists and DJs.
OWNERSHIP AND BRAND AMBASSADORS
According to its founders, entrepreneurs Abel Matutes Prats and Manuel Campos Guallar, TATEL Ibiza brings to the island their vision of showcasing traditional Spanish gastronomy and culture, both for its Spanish clientele and its international visitors. The project also features three other founding members who represent the Spanish brand around the world: international music icon, Enrique Iglesias and two of Spain’s most acclaimed sportsmen; Rafa Nadal and Pau Gasol. Major international ambassadors for Spain, the three ambassadors have embraced the project with their strong commitment to their home country, propelling TATEL to become a model of Spanish culture, gastronomy and lifestyle around the world.
The new opening follows the recent opening of TATEL Miami and marks the next step in an ambitious global expansion project of MABEL MANAGEMENT (the Hospitality Management company for TATEL and USHUAÏA, belonging to the MABEL CAPITAL group).
To consolidate its international expansion, Abel Matutes Jr. and Manuel Campos Gaullar, continue broadening the team at MABEL MANAGEMENT incorporating Santiago Rodriguez (of NOBU and Mr. Chow) as general manager, Gabriele Zinetti as operations manager and Carlos Bermudez as project manager, to lead the expansion of the group’s different brands throughout Spain, Europe and the U.S.